Shamleless Plug

I'm embarking on a new part of my life that is happier and going in a direction! It's really refreshing.

I was married May 19th, 2012 to a great guy I met at the C.I.A and we're go excited to embark on a life together. He has as culinary degree to match my baking and pastry degree. It's going to be a Good life.

I hope you enjoy my thoughts on food and cooking. I am but a humble baker, who happens to love cooking and embraces the joy of food.


Monday, October 27, 2008

Broccoli Stir Fry, Take Two

A few weeks ago I tried to make my own broccoli lunch. I went out and got all these Asian sauces with high hopes that it would be delicious as the take out stuff. And much, much cheaper.

But it was a disaster.

The sauce was god awful (bean sauce which was thick and smelled funny) and my broccoli was undercooked.
So this weekend I decided I'd have another go at it. I would buy a standard Teryaki this time and make it right.
I ended up buying Ken's Steakhouse Sesame and Ginger Asian Salad dressing. Which smelled amazing. I reduced it a little and after I steamed my broccoli, I added it to the pan with the sauce in it to let it coat and reduce.

What I got was overcooked broccoli in deeply acidic sauce. Very disappointing. I could only eat a few bites before I couldnt' eat anymore.

Next time I'm going to buy the sauce my boyfriend and I used when we used to cook stir-frys. It's bright red and mostly full of fake stuff, but at least it's sweet and tasty.

Friday, October 24, 2008

Gimmie a break!

I'm a little addicted to Kit-Kat bars. I don't eat them very often, but when I do, I could eat twenty of those wafer sticks coated in chocolate and it wouldn't be enough.

I bought about 9 bucks worth of candy at CVS today (I had a $7 Extra Care Cash coupon, and thought 'What the hell?'). Two bags of fun sized Kit-Kats, a bag of Rolos and a bag of Yorks.

And I plan on buying more.


I think I've eaten half the bag of Kit-Kats already. You only get two sticks per wrapper, which no longer accommodates my 23-year old sized mouth (as a child, those fun size bars or candy in general took ages to savor). Two sticks can be stuffed in my mouth and gone in 30 seconds. (Damn American who doesn't enjoy her food! In Russia, we don't even have food!)

Kit-Kats are another of the extremely palette pleasuring foods. We all adore that mouth feel of opposite textures (and flavors), and Kit-Kat combines creamy with crispy. Genius.


I'm a big fan of crispy. Any kind of crispy. Chicken, fries, onion rings, veggies, candy. I'd be interested to see if that's some very deep Caveman instinct (much like gaining weight in winter and avoiding bitter tastes), or just because it's so damn pleasurable. I can barely describe it.

"Crispy" is associated with "Deep fried, golden brown and delicious", another one of my favorite things. But is that the real reason why I so love it? Deep fat fried crispy goodness of well done fries? But I love Nestle Crunch Bars, too. And Butterfingers. And anything else with layers of wafers or otherwise.

But why? I'm baffled as to why all these mouth feels bring such pleasure. We love creamy, crunchy, gooey, soft, hard, tender, crispy, smooth, sandy....Do they spark feelings of nostalgia? Do they release Happy Chemicals to your brain?

I think eating in general makes you feel happy inside. Especially good food. Or things you love to eat despite its quality (like my weird eating habits post). I don't think it matters if it's crispy like a Kit-Kat, creamy like Risotto, tender like a steak, or gooey like a Valo-Milk. I think pleasure from eating is one of those Ancestorial instincts that came about when humans realized that some foods tasted good and made you feel good.

There's no real reason for it. I think food just makes us happy.

Wednesday, October 1, 2008

91st post (!!!)

Post 91!? Really!? Wow. I'm kinda impressed with myself.


So, I brought my smoothie to work today. But I left it in the car, and by the time I realized it, it was down pouring rain outside. But I wanted it!! So I ran out there, splashing in puddles and getting damp rapidly and then back to the bakery, rain dripping from my hat.

My smoothie actually came out pretty good. I used almost all frozen fruit: blueberries, a few mango chunks, a little pineapple, and a fresh banana. I added orange juice and in the morning I put in some Instant Breakfast. Since I didn't feel like getting a blast of fruit at 5 am, I ate one of those Fiber One toaster pastries (they were tasty, better than a normal pop-tart)

All I could really taste was pineapple, with a little banana in the background, as well as something I could only identify as tropical.

Although I probably got in about three servings of fruit, a packet of instant breakfast (full of good stuff) AND a multivitamin, all before 8 o'clock, I sabotaged myself throughout the day: a small snickers bar, a blt for lunch, a few swallows of Pepsi and eating one of the new cookies I had made today (pumpkin with cream cheese icing[which are delicious]), also, when I returned home I ate a a small package of cheese and crackers.
But I'm kind of okay with that. I'll make another smoothie tomorrow. Maybe every day. It would keep me on track: fruit smoothie, multivitamin. My mother brought home a very nice looking stationary bike that I'll try to use a few times a week, and that'll help too.

I'm not really looking to loose weight. Since I began working (which goes doubly when I hit the 9 hour+ mark), I eat what I want. For the most part. I don't (usually) inhale fast food, chips, soda and other fried foods, I do that once in a while. But if I want a cookie, a burger, a few chips or something, I eat it. I'm on my feet not eating for so many hours, I think it balances out.

I'm just looking to feel healthier. Not so tired. Not so cranky or short tempered. Not so easily susceptible to getting sick. Just a general feeling of betterness. So we'll see what happens.


PS- I'll be 23 in ten days. Just throwing it out there. =) I REALLY hope I'm not working the day after my birthday, but I'll just have to wait and see, and possibly negotiate something with a
co-worker.

[Update: I am going to end up working my birthday. We're probably going to be pureeing pumpkins two Mondays in a row- this coming Monday and the 13th. And I'm on for the 19th. There really is no point for the boyfriend to come allll the way down for that. So I plan on switching with someone, which means I'll be working the 12th, and the 13th, but not the weekend my boyfriend is coming, so I don't mind.]