Matthew and I are simple folk. We're not the type to go out at 9pm and come in at 2 am. Occasionally we'll splurge on a nice meal, but more often than not it's our old favorite, Edo's , where the service is good and the food delicious.
On this chilly March night, our anniversary, we're staying in and making pierogies (again) and kielbasa. A favorite and always delicious.It's from the freezer from the last time I made the dough, but I want to use it up; I'm eager to make sweet potato pierogi dough and perhaps do a sweet filling (or ground beef. or pork, or veggies....).
Looking forward to seared polish sausage, crispy pierogies and caramelized onions.
Excuse the quick post, but there's beer to be drunk and kielbasa to be eaten!
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