Shamleless Plug

I'm embarking on a new part of my life that is happier and going in a direction! It's really refreshing.

I was married May 19th, 2012 to a great guy I met at the C.I.A and we're go excited to embark on a life together. He has as culinary degree to match my baking and pastry degree. It's going to be a Good life.

I hope you enjoy my thoughts on food and cooking. I am but a humble baker, who happens to love cooking and embraces the joy of food.


Sunday, March 20, 2011

Total Utilization; Simplicity

Okay, so the title is boring, but it gets my point across.

For dinner last night we had my cousins over for a make-your-own-pizza dinner. We ended up with extra sausage, squash, caramelized onions, tomatoes and red peppers.

We didn't really feel like making pizza again, but he and I really enjoy total product utilization. We're taking the left over products and tossing them with garlic, olive oil and serving it over pasta.

Matt just jokingly asked me if "I'm blogging about "his excellent culinary skills again"

"I'm blogging our enjoyment of using our leftover ingredients in a different and tasty way; so yes, I am blogging about your excellent culinary skills."

It's a really simple dinner. We're kicking it up a notch with the carbs with the addition of well seasoned bread sticks, made with the left over pizza dough.

Not much of a post; just wanted to point out that using left overs is a nifty idea and an easy way to stretch the grocery bill....


1 comments:

Anonymous said...[Reply]

And it tasted pretty good too.



Matthew Good