But I've found when I chop them into a tiny dice and cook them with onions and red wine, they make an incredible (inexpensive) flavoring agent. Tonight I'm cooking burgers for dinner. You could just form the beef into patties and throw them into the pan, but why? Ground beef doesn't have to be boring. Ground beef isn't just the inexpensive dinner substance formed into the dry meatloaves of the 50's.
Burgers are usually my lazy go to dinner option. Or when I'm craving beef. But since I have leftover raw mushrooms and half an onion, I'm feeling like putting a little more effort into the burgers. Cooking the mushrooms and onions down in a little wine and Worcestershire adds moisture and a deeper beefy flavor to any kind of beef you pair them.
Onions and I are sort of like Gollum and The Ring. I hate what it does to me, but I love them. Slicing into just one onion is enough to make my eyes sting shut hours after we've cooked. They make me cry and I still keep crawling back to their caramelized love. One onion ring to rule them all. Please excuse the Lord of The Rings reference.
Mushrooms are starting to grow on me. Maybe someday I can cook them sliced thin and eat them without noticing their
Cheesy mushroom burgers and tator tots. I promise I usually make better dinners, but for a gal getting up (too) early for a weekend bake at work, it'll do deliciously for now.